The role of the Commis de Partie is to work together with kitchen staff during the service. They will subsequently develop skills on how to process kitchen ingredients, effectively organize kitchen work in compliance with our company philosophy, operating standards and procedures. They will help to maintain a harmonious work atmosphere with a focused approach on collaboration.

• Will keep professional and ethical relationships with guests, suppliers and colleagues.
• Will support the section staff in the preparation of courses and of the mise en place, and will keep the work station pristine and clean.
• Will proactively be involved in teamwork and cooperate with every co-worker.
• Will comply with all the HACCP system rules.
• Will support in meal preparation for the staff canteen and punctual delivery to the dining area.
• Will correctly use and upkeep all supplied equipment and materials.
• Will implement all the information shared during training.

Further details will be provided during the job interview.