This role is well suited for someone looking to start a career in a high quality restaurant into Reschio stunning setting. As commis de rang, we will teach you to move between the tables with a quiet confidence, always observing, always anticipating what Guests might need next. You will learn how to ensure excellent F&B service for our guests, in compliance with our company philosophy, operating standards and procedures. Reflecting Reschio’s commitment to excellence, you will support to ensure a lasting impression on our guests. You will work in a harmonious work atmosphere with a focused approach on collaboration.

• You will assist our Chef de Rang in serving guests. This includes preparing the service area and ensuring all necessary equipment and items are available;
• Your presence during the service will be comforting, always with a genuine smile. It’s not just about serving food; it’s about creating a warm, inviting atmosphere where every meal feels exceptional, and every guest feels like they’re truly taken care of.
• You will be responsible for setting up tables: placing tablecloths, cutlery, glasses, and napkins according to our restaurant's standards;
• You will anticipate the needs of our guests, taking extreme care of details and customer service as well as communicate with other team members to fulfill guest needs and requests;
• You will ensure the restaurant area is clean and tidy at all times is a crucial part of their job. This includes clearing dishes, resetting tables for new guests, and maintaining cleanliness during service.
• You will keep professional and ethical relationships with guests, suppliers and colleagues;

You will ensure compliance with all the HACCP system rules;

• You will check the correct use and upkeep of all equipment and materials supplied.

• Strong values of integrity and ethical conduct;
• Keen on assisting guests in a genuine attitude and elegant manner;
• Attention to detail and willing to work with high quality standard;
• Good communication skills;
• Be a team player and have a pro-active approach;
• Be able to perform in a dynamic work environment.

• Learning & development training;

• Well-being activities (Yoga classes, get together activities, etc.);

• Competitive salary offer;

• Staff accommodation & meals.

Notes:

Further details will be provided during the job interview.