Overview:
At Reschio, nothing is ordinary. Our events are a reflection of the estate itself – deeply rooted in place, driven by imagination, and crafted with elegance. The Events Manager will play a central role in bringing to life the extraordinary experiences conceived by the Bolza family, curating every detail with precision and creativity. From intimate dinners under the stars to large-scale cultural happenings, this role is about transforming ideas into unforgettable moments, always in harmony with the soul of Reschio. You will oversee the full event cycle – from initial inspiration to flawless execution – working closely with all departments and trusted partners to deliver bespoke experiences for guests and visitors alike.
Main responsibilities and tasks:
Skills & Competencies required:
• Strong creative vision with an eye for beauty, storytelling, and emotional impact, in line with Reschio’s distinctive aesthetic;
• Excellent organizational and project management skills, with the ability to oversee multiple events simultaneously without compromising quality;
• Exceptional interpersonal and communication skills, able to liaise effectively and gracefully with high-profile guests, suppliers, and internal teams;
• Deep understanding of luxury hospitality standards and the ability to translate those into bespoke, emotionally resonant experiences;
• Proven ability to adapt quickly, problem-solve under pressure, and maintain composure in a fast-paced environment;
• A collaborative mindset and team spirit, capable of inspiring and coordinating diverse departments towards a shared goal;
• Attention to detail and an uncompromising commitment to excellence in every phase of the event process;
• Fluency in English and Italian (spoken and written); additional languages are an asset;
• Proficiency in event planning tools, timelines, and budget management software.
What we offer:
Note
Further details will be shared during the interview process.
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Reschio srl | capitale sociale di 50.000€ i.v. | Camera di Commercio di Perugia N°PG-287943
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