The role of the Pastry Assistant is to work alongside the Pastry Chef in the pastry-making process, to ensure excellent service for our guests, in compliance with our company philosophy, operating standards and procedures. He or she will help to create and maintain a harmonious work atmosphere with a focused approach on collaboration.

• Will prepare with mastery of pastry techniques baked, leavened and puffed desserts: such as cakes, mignon pastries and croissants;
• Will make traditional pastry products, always mindful of a strong aesthetic sense;
• Will prepare personalised cakes and baked products for banquets and weddings;
• Will prepare spoon sweets such as creams and parfaits;
• Will prepare biscuits and savory pastries;
• Will work in the pastry-making process efficiently according to company standards and procedures;
• Will keep professional and ethical relationships with guests, suppliers and colleagues
• Will ensure compliance with all the HACCP system rules (refrigerator temperature control, labelling of processed and unprocessed dishes, workstation sanitisation, correct use of the products according to legal requirements, etc.);
• At the end of each shift, will suggest a market-list, to ensure that all supply needs for the following day are supervised. Will take care of the due handover;
• Will check the correct use and upkeep of all equipment and materials supplied.

• Competitive salary offer;
• Bespoken learning & development training (for example strengthen languages or IT skills);
• Well-being activities (Yoga classes, get together activities, welfare measures);
• Staff accommodation & meals.

Further details will be provided during the job interview.