Pastry Assistant

Job Overview:

The role of the Pastry Assistant is to work alongside the Pastry Chef in the pastry-making process, to ensure excellent service for our guests, in compliance with our company philosophy, operating standards and procedures. He or she will help to create and maintain a harmonious work atmosphere with a focused approach on collaboration.

Responsibilities and duties:

  • Will prepare with mastery of pastry techniques baked, leavened and puffed desserts: such as cakes, mignon pastries and croissants;
  • Will make traditional pastry products, always mindful of a strong aesthetic sense;
  • Will prepare personalised cakes and baked products for banquets and weddings;
  • Will prepare spoon sweets such as creams and parfaits;
  • Will prepare biscuits and savory pastries;
  • Will work in the pastry-making process efficiently according to company standards and procedures;
  • Will keep professional and ethical relationships with guests, suppliers and colleagues
  • Will ensure compliance with all the HACCP system rules (refrigerator temperature control, labelling of processed and unprocessed dishes, workstation sanitisation, correct use of the products according to legal requirements, etc.);
  • At the end of each shift, will suggest a market-list, to ensure that all supply needs for the following day are supervised. Will take care of the due handover;
  • Will check the correct use and upkeep of all equipment and materials supplied.

We offer:

  • Competitive salary offer;
  • Bespoken learning & development training (for example strengthen languages or IT skills);
  • Well-being activities (Yoga classes, get together activities, welfare measures);
  • Staff accommodation & meals.

Further details will be provided during the job interview.

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